Start making reservations now, because Restaurant Fiescherblick is not just any restaurant. In 2025, this restaurant earned both 16 Gault Millau points and a Michelin star, even though it sits 'simply' next to the village church in Grindelwald, overlooking the Eiger North Face: a notorious, 1800-meter-high, virtually vertical rock face considered one of the most dangerous climbing routes in the Alps. At Fiescherblick, you order a seasonal Chef's Choice Menu From four to six courses, prepared with regional ingredients. The cuisine is inspired by the chef's travels through Japan and Scandinavia, founded on French craftsmanship. Sounds serious, feels surprisingly accessible (and the dishes themselves are picture-perfect).

Restaurant Fiescherblick

hotel-fiescherblick.ch

Part of the Bergwelt Grindelwald Alpine Design Resort, but certainly not a run-of-the-mill hotel-restaurant. The concept: casual Alpine soul food – meat, fish, and more prepared in the charcoal oven after which the restaurant is named, using local products and a wine list that complements this seamlessly. The interior is warm and modern Alpine: wooden floors, unique designer lamps, and an open kitchen with an impressive charcoal oven. Ideal if, after a day on the slopes, you are in the mood for something truly good and want to finish with homemade chocolate truffles.

BG's Grill

Barry's is located in the Eiger Mountain & Soul Resort and is one of the most popular spots in the village, and rightly so. Alpine coziness without being old-fashioned. The menu is honest and full of flavor: from creamy cheese fondue and crispy rösti to juicy burgers and the famous Eiger Rock: a tender entrecote cooked on a hot stone. Finish with a Swiss chocolate fondue.

And before you go home: just run your nose through the Eigershop, because it is full of culinary souvenirs from the region. From Eiger gin and Eiger wine to Barry's own apple liqueur, which he claims carries the soul of the Bernese Oberland. We say: take it with you.

Barry's

Umami is Grindelwald's first Japanese restaurant, perfect for when you want a change from cheese fondue and rösti. It is located on the ground floor of the Grindellodge and is run by Tokyo-based chef Shota Hasegawa, who serves authentic ramen, sushi, tempura, and donburi. The Grindellodge honors the historical bond between Grindelwald and Japan; Japanese mountaineers made important first ascents in the Swiss Alps in the early 20th century, using Grindelwald as their base. A special story to accompany your bowl of ramen.

Umami

Berghaus Männlichen stands at an altitude of 2225 meters, accessible by gondola or cable car. The view encompasses the famous triangle of Eiger, Mönch, and Jungfrau on one side, and the Lauterbrunnen Valley towards Interlaken on the other. You can visit around the clock: have breakfast with Birchermüsli, lunch with delicious goulash soup and a fresh salad, and sit down in the evening for a plate of steaming pasta. There is also a good menu for children. And all this with a view that rivals any interior.

Berghaus Männlichen

Wengen is only accessible by train. No cars, no noise, just Da Sina. This cozy Italian family restaurant has been there for over 35 years and is one of the most popular spots in the village. The menu ranges from antipasti, pasta, and pizza to steaks, burgers, and Swiss fondue. So, there is something for everyone. pasta à la mama It is a firm favorite, but the pasta bolognese and tiramisu also invariably take center stage in reviews. In summer, you sit outside on the terrace; in winter, you retreat inside for the cozy, rustic atmosphere. Snug nooks, good service—everything is just right after a long day on the slopes.

Ristorante Da Sina